About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Location Description:
The Flamingo Resort & Spa is a mid-century marvel in The Valley of the Moon. The buildings, rendered with natural materials and iconic angular silhouettes, are the work of master architect Homer A. Rissman. Set on a 10-acre campus, it is an incomparable property for both its city access and sense of complete retreat.
Overview:

The Pool Bartender serves beer and wine to guests at our poolside bar. This role is responsible for ensuring high-quality service, managing beverage inventory, and maintaining a clean and safe environment.

Key Responsibilities:

• Serve beer and wine to poolside guests in a friendly and professional manner.
• Verify the legal drinking age of guests before serving alcohol.
• Maintain a clean and organized bar area, including proper storage and display of beer and wine.
• Take orders from guests and promptly deliver their drinks.
• Manage cash and credit card transactions accurately, including handling tips.
• Restock beer and wine as needed, ensuring sufficient inventory during operating hours.
• Follow safety and hygiene regulations, including responsible alcohol service practices.
• Provide excellent customer service and address guest inquiries or issues in a timely manner.

Qualifications:

• Prior experience in a bar or restaurant setting preferred.
• Knowledge of beer and wine selections and service techniques.
• Excellent communication and customer service skills.
• Ability to work outdoors in a poolside environment.
• Must be at least 21 years old (or as required by local laws for serving alcohol).
• Must have or be willing to obtain any required certifications or permits for serving alcohol.

Compensation Range:
The compensation for this position is $18.00/Hr. - $20.00/Hr. based on qualifications and experience.